Dining

This holiday season, let WaterColor Inn do all of the planning… Whether you’re planning a festive corporate party, a joyful family gathering or an intimate holiday dinner, WaterColor Inn has you covered, both within the resort’s doors or right at your home!

Festive Catering Menus
WaterColor Inn’s award-winning culinary crew is ready to simplify your at-home planning with a selection of festive catering menus that’ll delight your guests – and relieve your kitchen! Choose from a Holiday Luncheon Buffet ($45 per guest) or a Holiday Dinner Buffet ($65 per guest), as well as select beverages and sides.

Each package can accommodate up to 200 guests during a set two-hour time block (11 a.m. to 1 p.m. for Lunch and 6 to 8 p.m. for Dinner); time can be extended for $250 per half hour. Upgrades and additions are available for an additional charge.

Looking for something different? Our Chef can create a customized menu to meet your gathering’s specific needs.

Cheerful Holiday Parties
WaterColor Inn offers an elegant setting for an unforgettable holiday celebration, big or small. A variety of holiday packages makes it easy to customize your seasonal party, complete with venue space and delectable food. Additionally, a dedicated team focuses on every detail so you can just focus on enjoying the magic of the season.

Holiday parties are available to be booked from Dec. 1 to Dec. 23; rates vary.

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Ready to celebrate the season with WaterColor Inn? Contact the resort’s events team at [email protected] to learn more and make this season’s celebration your most dazzling one yet!

Northwest Florida’s Gulf Coast is well known for its sugar-white beaches, but it’s the sunsets over the Gulf that provide the cherry on top of an unforgettable beach day here in our corner of paradise. Fittingly, with a wide array of Gulf-front dining options to choose from in our portfolio, toasting to the sunset is a must during your visit. Choosing from where, however, is a decision you’ll have to make. Below, a roundup of the best sunset dining spots – from Santa Rosa Beach to Rosemary Beach and in more unexpected spots along the way.

Head to the Rooftop
Nothing beats taking in the sunset from up top, and with several rooftop locations to choose from, you’re sure to find the perfect spot for this end-of-day ritual. Head to Havana Beach Rooftop at The Pearl Hotel for tapas and cocktails, served with stunning views of the Gulf and of the charming coastal town of Rosemary Beach below. Staying at WaterColor Inn? At Costa Chica (located within the private WaterColor Beach Club), you can enjoy handcrafted margaritas, sample an extensive selection of tequila or share fresh TexMex appetizers in a casual rooftop setting overlooking the pool deck. Sit at the bar or in an outdoor cabana to take in the cotton-candied colors of the Gulf Coast sky.

Grab a Seat
For the ultimate sunset spot, there’s perhaps no more timeless Santa Rosa Beach spot than Fish Out of Water. At WaterColor Inn’s award-winning restaurant, the best seat in the house is always guaranteed, thanks to glass walls that showcasing breathtaking views from every seat, while enjoying an authentic taste of the Gulf. Further east, the outdoor veranda at Havana Beach Bar & Grill provides a delectable AAA Four-Diamond dining experience in a laidback and cozy atmosphere with views overlooking the Gulf and the town’s Main Street. We can’t think of two more impressive stages for a sunset dinner, can you?

Settle in Poolside
Sit by the poolside firepits with a drink in hand and see the sun set against WaterColor Inn at Gather Kitchen + Bar (available to WaterColor Inn guests and Watersound Club Lifestyle members only). In fact, WaterColor Inn guests have plenty of sunset dinner experiences to choose from, thanks to ample poolside restaurants to choose from at WaterColor Beach Club (available to WaterColor Inn and WaterColor Community residents and guests only).

Bask in Your Balcony
Who says you can’t have your sunset and the comfort of your room, too? Whether your balcony at The Pearl Hotel overlooks the pool, the Gulf or the town below, you’ll have the chance to take in the sunset while enjoying a fine-dining experience on your balcony – complete with all of the luxury and convenience you expect from the boutique hotel. Staying at WaterColor Inn instead? The pair of Adirondack chairs on your private balcony (or patio, on the first floor rooms) are already situated at precise sunset-level (seriously!). Simply order yourself a delicious in-room dinner (don’t forget WaterColor’s own private-label wines!), then sit back and enjoy. Bon appétit!

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For the most up-to-date information on hours of operations, menu items and accessibility, please contact the properties directly. Additional information may also be found online at WaterColor Inn and The Pearl Hotel, respectively.

At Havana Beach Bar & Grill, tequila is better than vodka – at least when it comes to the restaurant’s brunch cocktails! Tequila adds a layer of sweetness, smokiness or both, which gives Havana Beach’s “Bloody Maria” a distinctly flavorful punch. Whereas vodka usually gets lost in the bold flavors of a traditional Bloody Mary mix, tequila deliciously stands out. The restaurant’s favorite take is the “Oaxacan Bloody Maria,” which incorporates a smoky mezcal; its flavor simply can’t be replicated with any other liquor. 

“Fans of tequila are always excited to have a brunch cocktail option that incorporates their preferred liquor. Adventurous guests who go with our recommendation to try the mezcal are generally surprised by its smoky flavor, which is unlike any of the other flavors found in agave liquors. As with all of our cocktails, the inclusion of fresh ingredients further elevate the vibrant flavors of the Blood Maria and make it a really memorable sip.” – Ashley Ellis, Food & Beverage Director for The Pearl Hotel

Can’t wait to brunch with us? Our team has pulled together a fool-proof recipe that’ll have you mixing up your own “Bloody Maria” in no time.

RECIPE

• Pour 1.5 oz of your favorite Mezcal or Tequila into a tumbler glass (with ice to your liking). If choosing tequila, we recommend using a Reposado Tequila for more flavor.
• Incorporate 6 oz of your preferred Bloody Mary Mix.  We recommend a thicker Bloody Mary Mix that contains charred tomatoes. All of Havana Beach’s Bloody Marias are made with a half-ounce of Whodini Sisters Bloody Mary Potion, founded right here in 30A.
• Stir and garnish to your liking. As with Bloody Marys, the garnish for a Bloody Maria can be simple or over-the-top. We recommend local pickled vegetables and fresh herbs, such as those we use at Havana Beach.
• Take a sip and enjoy!

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Havana Beach Bar & Grill is located at The Pearl Hotel in Rosemary Beach®. Havana Beach is open daily, from 8 a.m. to 10:30 p.m. Brunch menu items are available daily, from 8 a.m. – 2 p.m. Hours may vary seasonally. For more information, visit Havana Beach online.

At The Pearl Hotel, it’s all about the small details that make for a grand experience. Whether you’re dining at Havana Beach Bar & Grill, sharing tapas on the rooftop or ordering food to-go, the hotel’s Food & Beverage team is there to ensure you receive the highest level of service and quality for which the award-winning hotel has long been known. This is why at The Pearl, in-room dining isn’t just in-room dining, it’s fine dining tailored with comfort and convenience in mind.

The delectable variety of in-room menu items– including wine! – also allows you to be able to enjoy multiple meals in the comfort of your room, without having to always order the same one or two dishes.

Choose from brunch, dinner or dessert! Standouts include the hotel’s signature Shrimp & Grits, Smoked Tuna Dip, El Supremo Cubano, Papa’s Garden Salad and The Mandy Burger (named after the team member who named this decadent take on a classic), as well as Meet Me in St. Louis, a gooey butter cake dessert – just to name a few.

And because The Pearl carefully curates its in-room dining menu with this type of dining in mind, you won’t have to worry about sauces running all over your plates or sogging your food! Hot food items are always delivered within five minutes of preparation and come in hot boxes to ensure both temperature and quality are maintained

Equally as important as the dishes is the in-room delivery experience itself. Conveniently browse and select your in-room dining order directly from the tablet in your room, without ever having to use the phone or leave your room. The Pearl considers every detail, so that you won’t have to, and the team prides themselves in anticipating guests’ needs ahead of time (no need to call back for any items after your order is received). Everything you need for a proper dining experience (including silverware and hand-selected condiments) are laid out on a rolling dining table, so you can dine comfortably just steps away from your bed – or anywhere you choose.

In-room dining is available daily, from 8 a.m. to 2 p.m. (Brunch) and 5 p.m. to 10 p.m. (Dinner), with the last order at 9:30 p.m. Seasonal hours apply. Please call 850-588-2882 for more information or to place your order.

Ready to book a luxurious stay at The Pearl? Learn more at ThePearlRB.com.

Framed by a peaked clock tower, pointed turrets, sun-splashed terraces and black-and-white striped awnings, The Pearl Hotel has long been a picturesque icon of the West Indies-inspired coastal community of Rosemary Beach® in South Walton.

Within its walls, the boutique hotel envelops guests in a thoughtfully curated experience, inspired by the warmth and elegance of Old Town Havana, an evocative, richly historic destination, where architecture, culture and everyday life coexisted colorfully.

This Old World charm and laidback sophistication permeates The Pearl’s common areas and guest rooms, with eclectic furniture and décor, including potted palms and framed photos of Havana captured by local artist Tommy Crow, as well as Latin-inspired ambiance music and in-room mini fridges stocked with authentic Cuban sodas from Miami’s Cawy Bottling Company.

Even the hotel’s signature scent – aptly called “Pearl Bliss” – will transport you! All of The Pearl’s bath amenities were created in partnership with Pish Posh Patchouli’s, a local Rosemary Beach merchant specializing in hand-crafted body and skin care, drawing from the richly exotic scents of spiced tonka bean, tobacco bay leaf and vetiver.

At check-in, guests of The Pearl receive a branded coin, reminiscent of a Cuban peso, which can be redeemed for a complimentary signature cocktail at the hotel’s award-winning Havana Beach Bar & Grill during the nightly guest welcome reception – much like residents of Old Town Havana used their pesos at the acclaimed El Floridita in the ‘40s and ‘50s, an era that deeply influenced the writings of American-born Ernest Hemingway.

It’s Hemingway’s beloved haunt that inspired the flavors and flair of The Pearl’s award-winning restaurant, which celebrates the joy of living, eating and drinking well. In fact, Havana Beach Bar & Grill’s stunning hand-carved mahogany bar was modeled after the one at El Floridita. Much like Papa Hemingway himself, Havana Beach Bar & Grill believes that dining should delight all of the senses, with a menu that’s equal parts Gulf Coast and Caribbean, with French-inspired techniques.

Havana Beach’s menu standouts include Ropa Vieja Hash, El Supremo Cubano, and Grouper de Santiago, to name just a few favorite delicacies. And of course, a jaunt to Old Town Havana wouldn’t be complete without a rum-based cocktail. Enjoy a Hemingway Daiquiri, a Nuevo Cubano or a tropical Cocomango in the main dining room, at the bar or at the Havana Beach Rooftop.

Join Havana Beach Bar & Grill for specially themed events (such as Hemingway Day and Havana Nights), taking place throughout the year, for more opportunities to experience the allure of Old Town Havana.

Whether visiting for a weekend or dining in for a night, consider each visit to The Pearl hotel a journey, each bite a story to savor and share.

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To learn more about The Pearl Hotel, book your stay and enjoy the latest seasonal specials, visit thepearlrb.com, or follow along on Facebook or Instagram for a daily dose of #thepearlrb inspiration.

It’s five o’clock at the beach, which means it’s time for a refreshing coastal cocktail – and when it comes to those, Fish Out of Water knows best. With an array of specialty and seasonally featured handcrafted drinks and a selection of some of the world’s best rums, tequilas and more, the restaurant’s cocktail menu is inspired by the beach it overlooks: Santa Rosa Beach.

Can’t make it to Happy Hour with us on the Gulf? Get away to the beach with just one sip, thanks to these beach-inspired cocktails! These three recipes, imagined by Fish Out of Water’s head bartender, are inspired by the destination’s sugar-white sand, emerald-green waters and casual lifestyle but are simple to make from wherever you are. Just add sunshine and enjoy!

And when you’re back on our shores, be sure to visit Fish Out Of Water for the ultimate Happy Hour, daily from 2 – 4 p.m. (hours and live entertainment varies seasonally). Fish Out of Water is located at WaterColor Inn. Learn more at dinefish30a.com.

THE SWIM TO THE SECOND SANDBAR

INGREDIENTS

• 0.75 oz 360 Vodka 
• 0.75 oz RumHaven Coconut Rum
• 0.25 oz Combier Orange 
• 1 oz Blue Curacao 
• 3 oz Pineapple Juice 

RECIPE

• Pour all ingredients into a shaker and shake vigorously
• Using a strainer, strain shaken ingredients over ice into a highball glass
• Garnish with a large gummy shark – because why not?!

PUTTIN’ ON THE SPRITZ

INGREDIENTS

• 3 oz Lillet Blanc 
• 3 oz Lamarca Prosecco
• 2 Strawberries 
• 2 Lemon Wedges 
• 3 Thyme Sprigs 

RECIPE

• Softly muddle strawberry and lemon in a wine glass
• Add Lillet, ice and thyme sprigs
• Top with Lamarca Prosecco

BEACH HAIR DON’T CARE

INGREDIENTS

• 2 oz Cruzan Coconut Rum
• 0.25 oz Banana Liqueur 
• 1 oz Orange Juice
• 0.5 oz Lime Juice
• 0.5 oz Lemon Juice

RECIPE

• Salt the rim of a rocks glass 
• Pour all ingredients into a shaker and shake vigorously
• Using a strainer, strain shaken ingredients over ice into salt-rimmed glass
• Garnish with edible flower for an extra tropical flair!

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Cheers!

We get it. When it comes to traveling with family and friends, figuring out where to eat can often turn into a feat of its own. Is there enough seating for all of you? Will both the kids and grandma be happy with the food? And what if you’re a group on the go? Well, we’ve got you covered – thanks to an array of delicious and group-friendly dining options along Scenic Highway 30A.

Below, a roundup of our favorites. We have a feeling they’ll soon become your group’s faves too!

Fish Out of Water

Settle into one of FOOW’s oversized booths and take in the 180-degree Gulf Views as you enjoy all-day dining with a locally sourced menu that showcases the very best of our Southern coast. From a variety of seafood platters and sandwiches to tacos, burgers and salads, everyone in your party is sure to find something that pleases their palate. The kiddos will be delighted by the delicious Kid’s Menu and adults will surely find something to toast with on the restaurant’s acclaimed beverage menu, including beers, wines, specialty cocktails and a full bar. For more information, visit Fish Out of Water online.

Havana Beach Rooftop
Looking for laidback rooftop vibe? The Pearl Hotel’s al-fresco restaurant, the Havana Beach Rooftop, provides an idyllic ambiance for sharing tasty tapas with family and friends with stunning views of the Gulf. Gather by one of the firepits or take your pick of the open seating areas and bar, and experience your own coastal dining oasis while savoring the distinct flavors of Havana Beach. For more information, visit Havana Beach Rooftop online.

Scratch Biscuit Kitchen

Treat yourselves to home-away-from-home experience with house-made breakfast or lunch at Scratch Biscuit Kitchen. Whether you treat yourself to one, three or a full dozen, personalize your biscuit with a variety of house-made jams, jellies and gravies, or choose from Scratch’s playful breakfast and lunch menu, available for dine-in, outdoors or to-go. For more information, visit Scratch Biscuit Kitchen online.

Online Ordering

For the ultimate crowd-pleasing convenience, consider ordering to-go from your favorite WaterColor restaurants online and enjoy some of Northwest Florida’s most delicious breakfast, lunch and dinner menus in your room, on the beach or by the pool.  Fish Out of Water, Scratch Biscuit Kitchen and WaterColor Grill all offer curbside pickup.

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Please check respective restaurants’ websites for additional details.

The WaterColor® beach community has long been beloved for its resort amenities, unrivaled hospitality, luxury and service standards, and its fresh, sophisticated and modern lifestyle. Of course, there are also delectable dining experiences to be enjoyed at WaterColor’s Fish Out of Water®, Gather Kitchen + Bar and Scratch Biscuit Kitchen, just to name a few, and plentiful ways to toast to an unforgettable beach experience.

This summer, there are even more reasons to raise your glasses and celebrate in true WaterColor style, thanks to the resort’s own private label wines! That’s right – while South Walton’s sugar-white beaches may not be conducive to viniculture, the team searched the world over for more than two years to find wines that reflect WaterColor’s essence. The result? A selection of WaterColor wines exclusively crafted by Rutherford Wine Company, a family-owned Napa Valley winery that meticulously sources its grapes from California’s most diverse growing regions. Sophisticated yet easy sips, all WaterColor™ private label wines represent WaterColor in a bottle and are meant to pair exquisitely with the diverse flavors of Northwest Florida’s Gulf Coast. Each wine was carefully and thoughtfully considered by WaterColor’s award-winning culinary team to capture the balance among taste, quality and affordability.

TASTING NOTES

WaterColor™ Cabernet Sauvignon

• Deep ruby color with fruit and spice characteristics; aromas of blackberry, black cherry and caramel
• Pairs With: Fish Out of Water’s Tenderloin Medallions

WaterColor™ Chardonnay

• Bright golden color with aromas of fresh citrus peel and apple, with vanilla and cinnamon
• Pairs With: Fish Out of Water’s Gulf Grouper (Blackened or Grilled); Gather Kitchen + Bar’s Smoked Gulf Coast Fish Dip

WaterColor™ Merlot

• Ruby color with aromas of ripe strawberry, cranberry, vanilla and dark chocolate; luscious flavors of Bing cherry, blueberry, cranberry and gingerbread
• Pairs With: Fish Out of Water’s Cajun Shrimp & Andouille Kebab; Gather Kitchen + Bar’s B.L.T. with Truffle Fries

WaterColor™ Pinot Grigio

• Vibrant aromas of green apples and citrus; bright acidity and flavors of green apple, tutti-frutti and lime zest
• Pairs With: Fish Out of Water’s Catch of the Day or Low-Country Seafood Boil; Gather Kitchen + Bar’s Gulf Fish Sandwich

WaterColor™ Red Blend

• Aromas of blackberry, cherry, anise, French vanilla and dried herbs with berry flavors and a light, rich spiciness
• Pairs With: Fish Out of Water’s Spaghettini Puttanesca; Gather Kitchen + Bar’s Wagyu Burger

WaterColor™ Sauvignon Blanc

• Aromas of grapefruit, lime zest and lemongrass with flavors of pink grapefruit, green apple and line
• Pairs With: Fish Out of Water’s Gulf Oysters on the Half Shell or Grilled Sweet Tea Chicken Breast; Gather Kitchen + Bar’s Gulf Fish Ceviche

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WaterColor™ private label wines are available for purchase by the bottle ($35) or by the glass ($10) at all of WaterColor Inn’s restaurants, including Fish Out of Water, Gather Kitchen + Bar*, Scratch Biscuit Kitchen, The Canteen Restaurant & Bar at Camp WaterColor, and WaterColor Grill, Costa Chica and Beach Cow at the WaterColor Beach Club*. And be sure to stop by The Package Store to stock up on several bottles for gifting or for enjoying yourself (we won’t tell). Tastings are also available at any time; all you have to do is ask!Additionally, take advantage of half-priced bottles and/or $5 glasses during Happy Hour at Fish Out of Water (2-4 p.m. daily) and Gather Kitchen + Bar* (3-6 p.m.).

Sipping WaterColor™ private label wine this season? Raise your glass high; take a photo and tag us (#watercolorinn) so that we can toast with you. Cheers!

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*Gather Kitchen + Bar and WaterColor Beach Club are private amenities available only to WaterColor Inn guests and Watersound Club Lifestyle members.

For more than 10 years, Havana Beach Bar & Grill’s menu celebrates the joy of living, eating and drinking well, drawing  inspiration from Ernest Hemingway’s favorite old-town Havana haunt, El Floridita. Vibrant and storied, it’s the Cuba of the late 1940s and ‘50s that deeply influenced the writings of the American-born author. More so, it was a love of food – and a love for gathering, hunting and fishing – that penned the author’s pursuit of delectable celebrations, from the Caribbean to Europe and back to the Florida coast.

Much like “Papa Hemingway” himself, so too does The Pearl Hotel’s award-winning restaurant believe that dining should delight all of the senses. Equal parts Gulf Coast and Caribbean, with French-inspired techniques, Havana Beach’s menu is sourced as close to the ground, as close to the water and through the woods as possible. When you dine here, consider each bite a story, each course a new chapter to dive into and each visit a journey.

To dig deeper into the Havana Beach experience, we sat down with Executive Chef Matthew Rolens to learn more about the restaurant’s inspired (and newly reimagined) menu, the dishes you must try and his approach to providing an unforgettable dining experience for all guests. ¡Salud!

What makes Havana Beach Bar & Grill’s menu different from other local restaurants?
Our menu melds Cuban-inspired and Caribbean flavors with Southern and coastal favorites, incorporating classical French cooking techniques. The result is a unique and inspired palate of flavors that can’t be found elsewhere on 30A. It’s truly a culmination of our team’s commitment to making it the best dining experience it can possibly be.

What can guests expect when dining at Havana Beach?
Havana Beach offers approachable food, served in a casual yet elevated environment that celebrates the dining experience. Our dining spaces, much like Havana herself, are vibrant and lively. On select evenings, our house pianist provides a lovely soundtrack for the dining room, and the bar area is always energetic and inviting. We like to mix in a sense of family and fun with our refined dinner service. Whether joining us for a night on the town, a special occasion or a laidback brunch any day of the week, we pride ourselves in providing guests with a welcoming and memorable experience.

What are some of your favorite dishes?
Where do I even begin? For brunch, the Ropa Vieja pairs exceptionally well with the Havana Beach Bloody Mary. And of course, El Supremo Cubano has been a guest favorite for years, and our Mandy Burger, a local favorite, has been hailed as the best burger on 30A. Need I say more? For dinner, the Whole Fish Catch of the Day is an experience you won’t regularly find in South Walton. We serve whatever fish has been caught locally that day, marinate it and lightly fry it to maintain its tenderness ­and serve it escabeche-style, a Caribbean preparation that includes pickled vegetables and spices. It’s mouthwatering delicious! I also recommend the Oysters de Antigua; roasted and combined with tamarind and coconut flavors, these tasty bivalves make the perfect pairing to our Hemingway Daiquiri. For something with a bit more of a Southern take, La Perla del Sur Ribs are just delicious (be sure to pair it with the Ernest Intentions cocktail for the ultimate experience).

What might guests be surprised to learn about Havana Beach’s menu?
That in addition to delicious and inspired dishes, our mixologists have also crafted an equally thoughtful cocktail menu. Inspired by 1950s Havana, our signature cocktail menu offers classic favorites with a Caribbean twist. These include the Hemingway Daiquiri (a longtime guest favorite) and the Banana Boulevard. Whether you’re eating, toasting or both, we hope this menu provides a vibrant taste of the past. Additionally, to accommodate the dietary restrictions of all of our guests, our menu offers several gluten-free options, and our team is always happy to make modifications based on guests’ needs.

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Havana Beach Bar & Grill is located at The Pearl Hotel in Rosemary Beach®. Havana Beach is open daily, from 8 a.m. to 10 p.m. Brunch menu items are available daily, from 8 a.m. – 2 p.m. Hours and offerings may vary seasonally. For more information, visit Havana Beach online.

Craving a delicious daytime delight? Look no further than Scratch Biscuit Kitchen in the WaterColor Town Center! Served up in true Southern style, Scratch’s beloved delicacies – including the restaurant’s signature fluffy and buttery square-shaped biscuits – are freshly prepared daily.

Whether you treat yourself to one, three or a full dozen, personalize your biscuit(s) with a variety of house-made jams, jellies and gravies. And, of course, as one would expect from a Southern scratch kitchen, the coffee is always flowing, with daily selections of Scratch’s own signature blend. In fact, die-hard coffee enthusiasts can join Scratch’s “Mug Club” to receive their own branded mug and unlimited $1 coffee!

Craving something a bit heartier? Take advantage of Scratch’s daily Lunchbox Special, available from 11 a.m. to 2 p.m. It includes the Special of the Day with your choice of side, dessert and beverage. How’s that for hospitable?

You may also choose from a variety of handhelds like the signature Chicken Biscuit or pick from one of the Southern Plates & Bowls, including a make-your-own Grub Bowl option and a delectable N’awlins Shrimp & Grits that’ll have you coming back for more. Those wanting to keep things on the lighter side will also find plenty to choose from on the Good for Ya! menu, which includes favorites like a Smoked Salmon & Avocado Toast and a Granola & Yogurt Boat. There are plentiful homecooked-style sides, small bites and delectable sweet treats, too (the scrumptious French Toast Sticks are among guests’ favorites!).

And much like grandma’s kitchen, the name of the game at Scratch is comfort and convenience. Step right up to the counter! Whether you choose to dine in or place your order to-go at the restaurant’s convenient pickup window, you’ll experience family-friendly service. There’s also plentiful seating to accommodate parties of all sizes.  

Whether you’re in the mood for a hearty pre-beach breakfast, some by-the-beach snacks, a post-pool lunch, an afternoon sweet treat or your second coffee of the day, Scratch has all of your family’s cravings covered!

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Scratch Biscuit Kitchen is located in the WaterColor Town Center and is open 7 a.m. – 2 p.m. daily (closed on Tuesdays), featuring live music on Wednesdays during the summer months. Counter, indoor and outdoor seating is available; online ordering and carryout are also available (carryout window opens at 6:30 a.m.). For more information, visit scratchbk.com or call (850) 231-6550.